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Bread: Baking by hand or bread machine |
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Author:
Eric Treuille, Ursula Ferrigno
By Dorling Kindersley
List Price: £10.99
Our Price: £4.50
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Product Description
Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
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- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
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Binding: Hardcover
EAN: 9781405319966
ISBN: 1405319968
Label: Dorling Kindersley
Manufacturer: Dorling Kindersley
Number Of Pages: 168
Publication Date: 2007-02-01
Publisher: Dorling Kindersley
Studio: Dorling Kindersley |
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